A Study on Watermelon (Citrullus Lanatus) Juice Preserved with Chemical Preservatives at Refrigeration Temperature
نویسندگان
چکیده
منابع مشابه
Origin and emergence of the sweet dessert watermelon, Citrullus lanatus.
BACKGROUND AND AIMS Watermelons, Citrullus species (Cucurbitaceae), are native to Africa and have been cultivated since ancient times. The fruit flesh of wild watermelons is watery, but typically hard-textured, pale-coloured and bland or bitter. The familiar sweet dessert watermelons, C. lanatus, featuring non-bitter, tender, well-coloured flesh, have a narrow genetic base, suggesting that they...
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Lycopene and citrulline contents of 9 diploids (2X) and their artificially induced autotetraploids (4X) and autotriploids (3X) were determined in mature fruit. Changes in lycopene and citrulline during fruit development was studied using fruit of variety XYXA with three different ploidy levels from 15 to 40 days after pollination (DAP). Polyploids, especially triploids, had higher levels of lyc...
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Abstrac: This study was carried out to investigate the effect sodium benzoate on apple and apricot blend juice. The samples were; apple juice (T ), apricot juice (T ), 75% apple and 25% apricot juice (T ), 50% apple and 50% 1 2 3 apricot (T ), 25% apple and 75% apricot juice (T ). From (T ) to (T ) above concentrations were repeated with 4 5 6 10 0.01% sodium benzoate as preservative. The sampl...
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Watermelon is a natural product that contains high level of antioxidants and may prevent oxidative damage in tissues due to free radical generation following an exposure to ionizing radiation. The present study aimed to investigate the radioprotective effects of watermelon (Citrullus lanatus (Thunb.) Matsum. and Nakai) juice against oxidative damage induced by low dose X-ray exposure in mice. T...
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ژورنال
عنوان ژورنال: Journal of Environmental Science and Natural Resources
سال: 2013
ISSN: 2408-8633,1999-7361
DOI: 10.3329/jesnr.v5i2.14597